Shane’s Choco-Cinnamon Mousse

This recipe is not an ice cream at all, but it is a smooth cool dessert. It’s also made predominantly with raw eggs, so if that makes you nervous, definitely skip it. Consuming raw eggs can be a health risk.

My friend Shane, who formerly eschewed dairy and other non-paleo foods, loved this dessert because it was one of the rare sweets I made that she would eat. You can leave the cinnamon out, but I think it makes it even more interesting. Serve alongside some whipped cream if you like.

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Whipped cream makes everything better.

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GH’s Faux-canelas

An update! HC’s friend Charlie (who got married in the last post, L.A. Story) wrote to tell me that he was looking up a Jeni’s recipe and that it used cream cheese. This would explain the consistency that I found so unusual! (I corroborated this with HC’s friend Joe, who among other things was once a pastry chef, who agreed with me.) Mystery solved — maybe.

On to today’s installment. Bi-Rite is one of the Bay Area’s treasures, a grocery store and ice cream shop with two locations (one near Dolores Park, the other near Alamo Square). The line for the Bi-Rite Creamery can extend down the block, in an archetypal display of our local love for queuing.* I love a lot of their flavors, particularly Crème Brûlée and Brown Sugar with Ginger Caramel, but Ricanelas (cinnamon with snickerdoodles) is also very good.

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